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Monday, August 19, 2013

'Gluten-free' food labeling finally has some teeth

... from gluten, a protein found in wheat, barley, rye and other grains. Celiac sufferers Maria Roglieri of Sleepy Hollow, N.Y., and her daughter, Sara Friedman, 16, shop in the gluten-free section at C-Town supermarket Wednesday, Aug. 13, 2013, in ...

http://www.usatoday.com/story/news/nation/2013/08/19/gluten-free-food-labeling/2671301/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+usatoday-NewsTopStories+%28News+-+Top+Stories%29

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