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Thursday, October 3, 2013

Can a gluten-free, low-carb food startup succeed?

Celiac sufferers Maria Roglieri of Sleepy Hollow, N.Y., and her daughter, Sara Friedman, 16, shop in the gluten-free section at C-Town supermarket Wednesday, Aug. 13, 2013, in Tarrytown, N.Y. Hi Gladys, I recently opened a store that specializes in gluten-free and low-carb foods.

http://www.usatoday.com/story/money/columnist/2013/10/03/are-gluten-free-and-low-carb-foods-just-a-fad/2913479/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+UsatodaycomMoney-Waggoner+%28USATODAY+-+Waggoner%29

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